Survival School – Food Storage and Safety

From behind the zombie bunny cages of RC Murphy:

© Photographer: Budda | Agency: Dreamstime.com

Whether zombies are knocking on your door, or a natural disaster forces you to evacuate, there are a few vital skills everyone should know in order to keep your family safe.

Food storage is a huge concern in any disaster. More often than not, families are caught completely unprepared and are forced out of their homes with merely a day’s supply of food, or less. Yes, food is heavy, but it is vital. Below are some tips and tricks to help you prepare appropriate foods to keep your family safe in any disaster, from floods to the Zombiepocalypse.

FEMA and the Red Cross suggest storing foods that are high in calories and nutrition, require no refrigeration, water to cook, or special cooking techniques in case of emergency. They also said to take into account your family’s nutritional needs and tastes. Familiar or comfort foods will make a tough situation, as in a disaster, easier on everyone.

 

Storage:

  • Ensure boxes and resealable packages are kept sealed tight. Repack items in zip-top bags to keep pests out and preserve freshness if original packaging is damaged.

  • Store dry goods such as sugar, flour, nuts, and dried fruit in screw-top jars or airtight containers.

  • Throw away canned goods that are swollen, dented, corroded, or rusting.

  • Store non-perishable items in a large plastic tote, along with cooking/eating utensils, a manual can opener, a large pot with lid, and waterproof matches.

  • Do not forget non-perishable food for your pets.

Viability:

  • Use these foods within six months- Boxed Powdered Milk, Dried Fruit, crisp crackers, potatoes (stored in a cool, dry place).

  • Use within a year – Condensed canned meat and vegetable soups, canned fruit, canned fruit juices, canned vegetables, ready-to-eat cereal and oatmeal, peanut butter, jelly, hard candy and canned nuts, vitamin supplements.

  • Indefinite storage (in proper containers/conditions)- Wheat, Vegetable oil, dried corn, baking powder, soybeans, instant coffee, tea, cocoa, salt, non-carbonated soft drinks, white rice, bouillon cubes, dry pasta.

  • Cooking:

  • Canned foods can be eaten out of the can- remove the label and open the can before heating. This saves on dishes, or allows you to have a warm meal, despite a lack of pots and pans. Place a few medium-sized rocks around the can on top of some coals. The rocks will hold it in place.

  • Boil non-store bought water for 5 minutes before adding food to cook. This ensures any and all bacteria in the water are killed and don’t latch onto the food, making you sick.

  • Cook all foods thoroughly, especially meat if you plan on hunting to feed your camp. Storing meat is not ideal in a disaster situation. Cook everything you have and let it cool before storing it in plastic bags in your ice chest to prevent possible cross-contamination from raw meat in the ice chest. The meat must be eaten within hours** unless you find a way to make jerky out of it or a magical way to consistently keep it under 38* Fahrenheit***. Beans and grains are excellent sources of protein that don’t require refrigeration.

    • **Hot or cold food left at room temperature for more than 2 hours (or 1 hour if the outdoor temperature is above 90°) should be discarded.

    • ***According to the USDA FSIS, cooked meat can be refrigerated safely for 3-4 days. For storage longer than four days, cooked meat should be frozen.

Preparation:

  • To prepare for the first few days after evacuation, take a couple gallon containers and fill them with water to just below the neck of the container (water expands when frozen). Add 1/4 cup of salt to each container of water, secure the cap, and shake well. Stow them in the freezer. Every so often, give them a shake to keep the salt from clumping together. This brine solution freezes colder than ice and lasts longer, as well. It’ll get you through a couple days if you keep the ice chest closed and in the shade. After that, stick to food that needs no refrigeration.

Nutrition Tips:

  • If necessary, you may safely ration food by cutting down to at least one well-balanced meal a day. Only ration your food if you are able to keep activity levels low. Eat enough calories to cover your activity level; otherwise your body will cannibalize itself to find the calories to burn. You may take vitamin supplements to help. However, some of them will require you to eat extra food and drink extra water. Vitamin B complexes, for example, require food to break down and provide added energy.

  • Do not ration water. Ever. Be prepared to pack or purify at least one gallon of water per person per day, half a gallon of that is for consumption alone. If water supplies are low, do not eat salty foods, as they will make you thirstier.


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Complied by: RC Murphy

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Myth Bashing – Frontal Lobe à la mode

We are back once again to bash myths Zombie Survival Crew style. Our researchers wracked their brains to gather this knowledge so you, loyal brigadiers, don’t end up with your bones as toothpicks for the undead.

Myth: Zombies prefer to chow down on grey matter.

Fact: Well if that’s the case, I know more than a few people that will be perfectly safe once the Zombiepocalypse kicks into high gear… [RC ducks a crossbow bolt] I’m kidding!

The zombies we know and see most often on film and in television shows are based on George Romero’s Night of the Living Dead. In that film the word “zombie” never once occurred. The undead were called ghouls.

What are ghouls? Ghouls stem from Arabic folklore. In those tales, ghouls were demons that took the form of animals to lure victims in and devour them alive. Alternative tales state that ghouls assumed the form of their last meal, often appearing as human-munching children. Still more stories tell us that ghouls prefer to haunt graveyards and eat freshly interred corpses.

The main theme through all of the variations of the term ghoul is, of course, devouring flesh. Which is why Romero used that term for his animated corpses. At the time, it fit far better than calling them zombies. Zombies had been something solely derived from magical means in movies like White Zombie.

So where the heck did the masses get the idea that a zombie is only interested in our brains? Five words, my friends: Return of the Living Dead. That one movie became such a cult classic that the myths they created to tell their version of the zombie creation process seeped into popular culture. “Braaaiiins” is something easy for people to remember—a quick way to let someone know that their buddies were doing their best zombie impersonation… that didn’t involve an abstract interpretation of the Thriller dance.

Brain-eating zombies took off in popularity for a little while, but we’re seeing the reemergence of the ghoul-like zombie. I prefer to think of the former as picky eaters. Be adventurous, grab a leg and gnaw away. Don’t turn up your nose at an “inferior” cut of human. You can’t be picky during the Zombiepocalypse.


From the Command Center: Call to Arms!

In the last year we’ve learned of several ZSC members, including our own young Moira, who have been battling cancer with true warriors’ determination. Each and every one of them has shown tremendous bravery, and through them we have been able to express our continued love and support to everyone else out there battling the disease. For the month of November, the Zombie Survival Crew is asking all members, followers and readers to stand behind Canadian ZSC member Noelle, in support of her efforts to raise funds for cancer research. Noelle has recently run into some difficulties during her fundraising efforts for the Canadian Cancer Society, and we want to show her our support.

 

From now until November 30, 2012, please consider donating to the Canadian Cancer Society. You can donate directly through the website, or you can send your donations through the Zombie Survival Crew via Paypal.  The ZSC Paypal email account is zombiesurvivalcrew@gmail.com. Donations sent through the ZSC will be tallied after November 30, and the total results announced soon afterwards. If you donate directly to the CCS,  please let us know in the comments below, we would love to hear from you!

For more information about the Canadian Cancer Society, be sure to check out their Facebook page, and you can also follow them on Twitter. Whether it be through donations or just helping us to spread the word, every little bit can help. Please step forward and stand with us, to help Noelle, Moira and so many others kick Cancer’s butt!


Weathering Sandy

We at Zombie Survival Crew Command hope that everyone in the areas affected by Hurricane Sandy is hunkered down with supplies in a safe place to ride out the storm. Four of our Commanders, including Red Brigade Sergeant At Arms Amy Sundberg, are in Sandy’s sights. Amy prepared this short recap of her experiences in the early hours of the storm.

From the National Hurricane Center: Two keys to weather safety are to prepare for the risks and to act on those preparations when alerted by emergency officials. These are essential pieces to the Weather-Ready Nation.

Stationed up here in the Northeast, weather preparedness is not an alien concept. We get snow. Buckets and buckets of the stuff. They don’t call them Nor’easters for nothing! We also get ice, torrential rain, thunderstorms, the occasional earthquake and a zombie or two. At least once a year we are threatened by a hurricane. This year is one of those years when the hurricane threat has become reality and the words “emergency preparedness” are the buzz of the week.

Hurricane Sandy is currently making a mess of the East Coast as I sit safely at home, surrounded by flickering lights and rattling windows. My biggest concern at the moment is the line of tall pine trees towering over the driveway outside. They’ve weathered many a big blow, but rarely without knocking on the shingles or putting a dent in the roof of my car. The reason I’m only concerned about the trees is simple – I’m prepared. Our storm kit is kept in a medium-sized bin in an easily-accessible place where nobody will trip over it. In the event of possible evacuation, the bin can be easily picked up and transported into the back seat of the car.

Note: Your Go-Bag is a completely different matter. That is what you grab when you have to run. Home storm kits aren’t meant to be that portable.

Storm kit items should include:

  • Drinking water – one gallon per person, per day
  • Non-perishable food – canned fruit, trail mix, power bars, crackers, pop tarts, anything that is wrapped and doesn’t require cooking or refrigeration. Don’t forget chocolate for emergency stress relief.
  • Flashlight and extra batteries
  • First aid kit – outdoor kit with a wide variety of supplies is best
  • Medium to large garbage bags
  • Toilet paper – trust me on this one
  • Hand sanitizer and/or handi-wipes
  • Battery-powered radio, with extra batteries

Any prescriptions or personal items that you must have should be in a purse, In your go-bag or on your person somewhere. Don’t leave them in anything that can be dropped, lost or left behind. Other things to have ready in case of evacuation: leashes and/or pet carriers for your furry friends, many emergency shelters are pet-friendly now. Also have ready at least one large sleeping bag per adult, one change of clothes, small toys or a couple books for kids, chew toys for the dog, and one for the hubby if he or she seems overly nervous. Get cash. If the power goes out, the ATMs will be down. Don’t stock up on alcohol, I mean the drinking kind. While a hurricane party sounds like fun, you don’t want to be too inebriated to function in an emergency. Save that for after the danger has passed.

On Saturday morning, two full days before Sandy was expected to slap us hard, I took stock of the situation and determined the risk was high enough to warrant a supply run. We were only missing batteries, food items and a can opener, so our mission was clear and simple. Full inventory completed, I departed for WalMart with high hopes. Upon arrival, we could immediately sense the underlying chaos, thanks in part to the storm supplies parked right in front of the door. Camping equipment, first aid supplies, flashlights and batteries, and a big empty space where the generators used to be stacked up.

My advice: avoid these “special sale” areas as the storm gets closer. Have you seen The Hunger Games? Remember the violence that ensued during that initial dash for the supplies? Exactly. Make your way around the store quickly, avoiding high-traffic areas and staying away from anything labeled “storm supplies.” That’s where the fights break out. D-batteries are always the first to go. Stock up when you don’t need them, and you won’t be sorry later. If you have the means, invest in a gas-powered generator or a camping stove (outdoor use only) for extended power outage times. Install a water filter on your faucet and fill up empty milk gallon containers to store in a closet. You don’t want to find yourself looking at an empty shelf situation when you realize it’s time to prepare.

Once home, storm kit stocked and ready… clean the house. Get the dishes out of the sink, tie up the garbage, put away any food, do a little laundry if you have time. It may seen obsessive or nit-picky, but if you end up having to leave for a few days or more, not having to come home to smelly garbage and airborne bacteria is a wonderful thing. If you don’t have to leave, all the better. Take preventative action ahead of time. You can then sit and indulge in guilty pleasures with zombie movies, video games and romance novels while the storm rages outside. When the power goes out – and it will – drink all the milk before it gets warm and have flashlightsaber battles to pass the time. Stay alert – if there’s damage outside or you think a tree fell on your roof, don’t go out in the storm to take pictures. Stay put, but be ready to leave if you have to- shoes on or within easy reach, wet weather gear by the door.

Most importantly – In the event that the worst happens and a mandatory evacuation is ordered for your area, DO IT. Staying behind during an evacuation order is not only endangers you, it means somebody else may have to put their lives at risk to rescue you if things do get bad. It also means our Commander in Chief will worry herself into a terrible state, and that’s just hard on everyone. Know where the emergency shelters are in your area, know your evacuation route, and have a destination in mind if you have to get out fast. Check out the ZSC’s Disaster Preparedness section for more information about what you should know before, during and after disaster strikes.


Zombie Survival Crew Alert – Sandy

ZOMBIE SURVIVAL CREW ALERT

The command of the Zombie Survival Crew would like all members in the path of hurricane Sandy to take safety precautions as necessary. Please check in and let us know that you are safe or if in need of assistance. Once we have gathered the information, we will keep all crew members apprised of the situation and whether any help is required. Also please note you can find resources for help on the Zombie Survival Crew’s Disaster Preparedness page. Sergeant at Arms Sarah Q and Amy S are already at work in the affected areas.

If you are on the United States East Coast, please stay alert and watch for updates via the government weather channel (weather.gov) and track Sandy’s progress through the National Hurricane Center (www.nhc.noaa.gov).

As Hurricane Sandy moves its way across the U.S. East Coast we are reminded, once again, of the importance of pre-planning to manage a manmade, zombie or natural disaster. We here at Zombie Survival Crew command want all our brigade members to be prepared and stay safe whatever disaster hits. Some things are, ultimately, out of our control…but we can all be ready with supplies, plans and contact information to deal with most situations.

If you are in the path of Sandy, please check in with command either via this post or via Twitter or Facebook. Stay safe out there.


Northeast (Blue) Resupply Station: Fort Delaware/Dupont (Phase II Site) Part 4

We put out the call for local information on resupply stations, and the Zombie Survival Crew continues to respond. Information is coming in and we’re sifting through and compiling everything for communication to the loyalists. We started with information on South Central Resupply site Midland, TX thanks to Purple Brigade member, Kris O’Dell, and continue now with Fort Delaware compliments of ZSC Yellow brigader Brian McCabe. Because of the amount of information Brian provided, this has been posted in multiple parts.

Phase 2 Rendezvous Fort Delaware – Colonial Island Fort

The island is a half mile off the mainland Fort Dupont, Delaware City, DE, off the main roads of Rt. 1/Rt 13 to Rt. 72, and sits in the Delaware Bay between DE and Central NJ.

Not only does the fort have living quarters—100 rooms, albeit very Colonial—they are still intact and able to be fully used and upgradeable. The fort is only accessible by boat from Fort DuPont, DE, and Fort Mott, NJ, which not only provides added security but also establishes footholds in both DE & NJ as we rebuild. Another key component to security is the fact that there are several 360 degree lookouts on top to provide added security.

Other points-of-interest are that on the Delaware side, it sits near Bear, DE, which has retail, restaurants, and other supply points for the fort. The ability to use the waterways to reestablish is very important as well, but it will be a way to easily scout and run supply missions. The bay will also provide the site with a natural supply of fish, and the state parks on each side will provide hunting opportunities. There is also acreage to grow crops—always a necessity in long-term survival.

Directions from Phase 1 – Wilmington

Use boat access at riverfront shops. Usually there are several pontoon boats/charter boats at launch. Head east into bay and south into bay, only a couple of nautical miles.

Directions from Phase 1 – Dover

Head north (Rt. 9) to Woodland Beach – the closest docking structure that’s about 14 miles away. Access either boats at launch or wait for Phase 1 – Lewes. Head up bay about 15 nautical miles.

Directions from Phase 1 – Lewes

It’s important to gather as many watercraft as possible, but be mindful of fuel, and head north in the bay around 35 nautical miles.

 

To read more on all resupply stations, please go to our (for members only) Key Links under the Escape Routes/Resupply Stations section.


In The News: Romero Writing for Marvel


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George Romero has confirmed that he is writing a zombie title for Marvel Comics.

The Night of the Living Dead filmmaker revealed that the comic will not include any of the publisher’s superheroes, but promised it will feature the undead.”

“The living dead will be staggering through Cambridge city centre.

But it won’t be the end of a particularly heavy freshers’ pub crawl, rather a wave of fancy dressers paying homage to the zombie film genre.

The second Zombiegeddon walk, which could see more than 100 people in gory make-up weave through the city, was born last year when a group of friends on a fancy dress night out wanted to extend the fun.

Tyler Mortimer, one of the organisers, said it was about “poking fun” at the genre, while raising money for charity – and confusing shoppers.”

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