Brimstone literally means burning stone. And it is an apropos name for our newest Special Forces command member.
Our Brimstone is a former wrestler with a heart of gold and a personality that bubbles. He’s got technical and practical know-how that will add to ZSC Special Forces’ mission to help us all prepare to meet the Z-poc head on!
Like ZSC Special Forces Commander Michael Rooker and our other Special Forces command members Jonathan Maberry, Paul Phillips, Billy Tackett and Britt Griffith, Brimstone brings a special set of skills to ZSC Command. If you’re looking for hand-to-hand combat training, strategies to manage a mob, or identifying ways to make efficient multi-tasking look easy, then Brimstone is your man.
ZSC brigaders, please raise your weapons and welcome BRIMSTONE to ZSC Command!
The internet is chalk-full of information to help us survive after any cataclysmic event—natural and manmade. You can lose yourself for days trying to gather everything by yourself. We’ve done some of the work for you, brave brigadiers. Below you’ll find a handful of advice we found online to help you once the zombies rise and force us to abandon our homes.
Light Sources
Fill a gallon jug with water. Strap a headlamp or flashlight onto the jug, with the light facing inward. This will illuminate a small space, like a tent, with soft light. No glares and no bright beams which could attract predators to your camp.
Fill a clear soda/water bottle with half water and half bleach. Set the bottle into the roof of any shack or improvised shelter with a sturdy roof. The mixture will reflect sunlight, creating approximately the same wattage as a 55-watt light bulb. Note: This is a daytime-only solution.
Crayons! We haven’t personally tested this trick yet, but if you need a quick emergency light source, light a crayon. It should provide the same amount of light as a small candle for about 30 minutes. Note: Not ideal for handling, the wax will drip. Make sure you have a sturdy, clutter-free spot to set the lit crayon.
Fire Starters
There are a lot of options for homemade fire starters. We chose two that required very little work and used items which would normally just be thrown away. For both, set them with the kindling at the base of your fire and carefully light the edge.
Muffin Fire Starter
Needed:
Muffin Tin
Paper muffin wrappers
Dryer lint
Melted wax (crayons work!)
Set the paper muffin wrappers in the muffin tin. Fill the bottom of each wrapper with a wad of dryer lint. Pour the wax over the lint, leaving about a quarter of an inch of room at the top so you have a place to light the fire starter. Allow to cool thoroughly before packing.
An alternative method utilizes an empty cardboard egg carton. Put in the lint and wax as described above. When the wax has set, cut the egg carton apart.
Tube Fire Starters
Needed:
Cardboard toilet paper tubes
Dryer lint
Newspaper
String (optional)
Pack dryer lint tightly into the toilet paper tube. Wrap the filled tubes with newspaper. Tuck the ends of the newspaper into the tube, or tie off the ends with string—either way works, so long as you trap the lint so it doesn’t fall out in your go bag.
Containing the little things
Don’t throw out those Altoids (or similarly-sized) tins! They’re incredibly helpful when packing your go bag. Here’s some ideas:
Sewing kit –Pack with sewing needles, straight pins, safety pins, tiny spools of common-colored thread, buttons, small scissors, seam ripper, and anything else you need to mend or make your own clothing.
Fire lighting kit – Pack with matches, a lighter, flint, and a small wad of dryer lint or some other easy-to-light material. Affix a piece of sandpaper to the inside of the tin’s lid to light the matches.
Individual first aid kit – Pack with bandages, alcohol wipes, tweezers, packets of antibiotic ointment, Tylenol, aspirin, Benadryl, other personal medications. Note: Ladies, don’t forget to pack a separate container (a coffee can or plastic baby wipe box) with feminine hygiene items.
Jewelry box – Keep your sentimental jewelry items safe. Wearing a wedding ring while on the run could lead to problems. Any blow to the hand could cause your fingers to swell.
Gaming kit – Pack with a pack of cards, dice, Yahtzee scorecards, a small pencil, and any other small game items you can think of to entertain yourself.
Soap holder –Soap will be at a premium during the Z-poc. Don’t waste it! Store your used soap in a tin to keep it clean.
Don’t Leave Home Without it
Pill organizers aren’t just for keeping track of your weekly medication needs. Grab a couple extras to add to your go bag.
Spice rack –Cooking in the wild will likely lend to a lot of bland, boring meals. But not if you take along a miniature spice rack packed with your favorites. Be sure to label each compartment. You wouldn’t want to confuse paprika with cayenne pepper.
Seeds – Who knows how long we’ll have to fend for ourselves without the aid of grocery stores or farmer’s markets? Pack some easy-to-grow vegetable and fruit seeds in your go bag. Once you find a place to settle down for a little while, plant a small garden. Check your area for what produce items grow the fastest and easiest.
Old t-shirts
When you pack your kitchen supplies, toss in a few old or over-sized t-shirts. They have many possible uses, a few of which we’ve included below:
Rags – Cut the shirts into smaller pieces to use for wash cloths, dish washing cloths, and clean-up rags.
Bandages – Cut shirts into long strips, about 2-3 inches wide. Boil them in water, with a tablespoon (or more, depending on the quality of the water) of bleach and hang to dry somewhere they won’t get dirty. Makes great compression bandages to slow bleeding. Also can be used as a wrap to brace sprained joints.
Small hanging bags – With a minimal amount of sewing, which can be done by hand, you can turn a t-shirt into a bag.
Needed:
A large t-shirt
Scissors
Needle and thread
Straight pins
Felt or permanent marker
Lay the shirt out on a flat surface. Using the side of the shirt as the bottom edge of the bag-to-be, trace out the shape of a purse, with a handle on the top. Pin both sides of the t-shirt together with straight pins. Cut out the bag, leaving the bottom of the bag intact (don’t cut down the side of the shirt, it provide a solid bottom for your bag). Stitch the sides of the bag closed. Leave the top open. Cut out D-shapes to create the handles. Note: if you wish to use the bag to store fruits or vegetables, or to use as a hanging sack to dry dishes, cut tiny holes in the solid sides of the bag—not too many, just enough to allow airflow.
From the earliest days of the Zombie Survival Crew, command has managed to successfully fend off numerous assaults by the Unnamed Government Agency (UGA),around our collective Z-poc and disaster preparation efforts. After several attempts in 2011, 2012 and early 2103, the UGA went fairly quiet…but we knew it was only a matter of time before they struck out again.
Recent events around ZSC commanders’ participation in a Kentucky event clearly demonstrate that the UGA remains active and interested in ZSC activities. Until ZSC Command is able to fully ascertain the UGA’s interest and intentions, we recommend the utmost caution by all ZSC members.
Consider the evidence from the recent appearance of ZSC Command members in Kentucky:
Red Brigade Sergeant at Arms Amy Sundberg was tailed by a white van, which she had previously spotted outside her residence, on the way to the airport for her journey to Kentucky. Sergeant at Arms Sundberg snapped a photo, and when the van’s occupants realized their cover was blown they passed her and got off the highway.
Both Sergeant at Arms Sundberg and Zombie Survival Crew commander-in-chief, yours truly, had close calls during our arrivals at the event location. Sundberg was faced with a non-English-speaking cab driver who took her through the same intersection three times, sparking concerns the ride might be a UGA kidnap attempt. Sundberg let the driver know she understood he was going in the wrong direction, and insisted she be taken immediately to her destination, prompting him to abort the obvious mission to detain.
As for me, my arrival at the host hotel involved a blatant attempt at destruction of ZSC commander gear by a UGA agent posing as a doorman. The person in question opened the trunk of our vehicle and proceeded to dump gear all over the street.
And that was before the weekend really began…
UGA operatives made their presence felt in the photo op lines, managing to cause significant confusion and frustration. Special Forces Commander Michael Rooker embarked on an impulse undercover mission during the photo ops assault and was ambushed while attempting to move stealthily through a side door. The ever-capable Rooker managed to escape capture and took temporary cover inside a neighborhood bistro.
In addition to blending lines and causing logistical chaos, one UGA operative managed to infiltrate the photo op booth. The agent posed as a hysterical female fan assaulted Sergeant at Arms Sundberg by “accidentally” tipping over Special Forces Commander Rooker’s full cup of hot coffee onto her feet and into the bag of valuable supplies she was guarding. The operative eluded capture in the ensuing chaos and could not be identified. No injury to Sundberg’s feet, significant damage to the contents of the bag.
The attacks didn’t stop ZSC Commanders from having a great time, with some timely assists from friendlies Jason Momoa, Joey Lauren Adams and Brian O’Halloran. Rooker, IronE Singleton, Lew Temple and Vincent Ward engaged in an impromptu football game to entertain waiting fans, and Rooker’s fighting edge was in full display when a fan asked him to “kick his butt.”
In a desperate attempt to thwart our operations, UGA agents managed to successfully shut down both Starbucks in the immediate area around noon on Sunday. Anyone who has spent time around me knows that a lack of coffee is truly cataclysmic. After a brief moment of confusion, ZSC cadres changed tactics and turned to Panera for our caffeine needs.
It is likely that UGA attempts will continue in the coming weeks and months….stay vigilant loyal ZSC members!!!
It is that time of the year again. The time when half of the entertainment industry—from video games to feature films—descends on San Diego with sizzle reels, swag, and actors in tow. “The Walking Dead” blew everyone out of the water with their epic four-minute trailer. What did the people involved have to say about the upcoming fourth season?
The producers hit the stage first at the hour-long panel on Saturday afternoon. The general consensus was season four would be, “Way crazier,” “Going to get insane very quickly,” and a series of escalations to keep the danger inherent in their world ever-present. Producer and FX genius Greg Nicotero hinted that the walker “gags” for the upcoming season are above and beyond anything fans have seen so far. As a matter of fact, the Thursday before everyone packed up to fly from Atlanta, GA to San Diego, they’d filmed a rather gruesome walker scene. Or so we were lead to believe. The producers remained rather mum about season four. Instead they let the trailer do the talking.
The cast couldn’t say much about the new season, either. They covered a lot about the previous season and coping with the numerous main cast deaths. It isn’t easy for the actors, they form bonds with these people in character and out. Then they’re suddenly gone. Danai Gurira admitted it was rough losing the person who’d indoctrinated her in the “Walking Dead” universe. But all of the actors understand early on, with the volatile nature of the world, people come and go in their lives. They have to go with the flow.
Going with the flow seems to be the theme for the upcoming season. They’ve brought in the survivors from Woodbury and built a city confined within the gates and walls of the prison. With the tension natural between large groups of people, all they can do is take it one day at a time. There’s no one person in the group capable of predicting human nature, any more than they can predict the walkers. Don’t assume this means the show will shift its entire focus to the dangers from the living, though. Everyone was adamant about the walkers still posing a significant hazard. The proof came in the trailer. Dang, those zombies are looking really ragged this season!
Over the course of the last several weeks, your Zombie Survival Crew commanders dug into their recipe boxes and picked a few dishes geared toward easy preparation during the Z-pocalypse. We’ve seen fish dishes, preserves, soups—you name it. Now we want to see what you, our loyal brigadiers, have to offer.
The ZSC is looking for original survivalist recipes. These recipes need to be easy to make over a campfire, or with no cooking at all. Utilize local fruits, vegetables, and protein—anything you’d be able to find on the run from zombies. We’re also looking for recipes which can be made ahead of time and stored for use in case of a cataclysmic emergency, both natural and undead, like jams, canned stews, etc.
Approved recipes will be used in a ZSC cookbook, slated for release in winter 2013-2014. More information on the cookbook as the year goes. We will keep recipe entries open from now until August 25, 2013 at 11:59 p.m. PDT.
Email recipes to: command@zombiesurvivalcrew.com with the Subject Title: Apocalypse Recipes. Please include your name and location in the email.
Entries must be copied/pasted into the body of the email. We will not open any attachments. All recipes submitted must be original and cannot be copied straight from another cookbook.
Logistical expert, webmistress, guru of all things technical and little flashy pointing thingies on the ZSC website, The Oracle sees all, hears all and knows all. Once an innocent writer of young adult novels, L.K. Gardner-Griffie’s role in the upcoming apocalypse is perhaps the most crucial of all. Without her wisdom, infinite knowledge and uncanny ability to translate the often-garbled incoming transmissions from other commanders, we would surely be lost in a maze of utter confusion and mayhem. While only those higher up the chain of command and several very privileged others have actually seen the Oracle with their own eyes, many of us have caught glimpses of her in various social networking locations, and some have even received the occasional top secret memo that changes the course of one’s destiny.
L.K. Gardner-Griffie is the author of the award-winning Misfit McCabe series. An avid blogger and mom to several four-leggedchildren, she hails from the West coast although she is often infected with wanderlust. In another lifetime L.K. may have found herself belting out country music tunes for a living. L.K. is a woman of many passions and talents, and when the two are put together to take a stand against abuse, bullying, censorship and other issues that affect us all in some way or another, the possibilities are endless. She speaks up, shouts out and challenges us all to think before we act, and do what’s right no matter what the circumstances.
L.K. was recently interviewed by Christine Fonesca, and previously chatted with Lorna Suzuki at All Kinds of Writing. She has also been included as one of the featured authors on Publish or Bust. Purple brigade, salute your commander, and take heed of the shining example she sets for us all.
www.griffieworld.com
If you’re just joining us for this series, please be sure to check out our previous Commander Monday reports!
We put out the call for local information on resupply stations and rendezvous points, and the Zombie Survival Crew continues to respond. Information is coming in and we’re sifting through and compiling everything for communication to the loyalists. We started with information on South Central Resupply site Midland, TX thanks to Purple Brigade member, Kris O’Dell, continued with Wilmington, DE compliments of ZSC Yellow Brigade member Brian McCabe, and Blue Brigade member Jenni Womick brought us Trinity, and we now move forward with Sergeant at Arms, Sarah Quattrocci. Deep in the mountains of Vermont, she has located the perfect meeting place for the Blue Zone.
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Assuming that higher-population areas are high-risk, finding a location off the grid but not completely inaccessible is key. Just outside of Burlington, VT and easily accessible from both Northern and Southern areas West of the mountains via Route 116, this location is a safe distance from the more heavily populated areas. Located on Route 116 just north of Hinesburg village on the east side of the road.
Access from New York state can be made by crossing the Crown Point Bridge and following Route 17 to connect with Route 116 at the Junction in New Haven, VT.
This building is not only spacious and designed for the long haul, but also combines security with at least some of the comforts of home. The building is powered primarily by a photovoltaic system (solar power), a 10-kilowatt wind turbine and uses another renewable resource such as wood pellets made from lumber milling waste for heating.
The core of the building features a large, open-concept common area constructed of concrete, wood, natural stone and other natural materials. It includes a 3-story stone fireplace to help keep the entire area heated during the colder months. There are dozens of skylights and operable windows to take advantage of natural light, provide natural ventilation and fresh air and allow full views of the outside.
Situated within walking distance is a grocery store, hardware store, gas station, doctor’s office, police station and – perhaps most importantly – a large secure warehouse that is ideal for storage of supplies.
To read more on all resupply stations, please go to our (for members only) Key Links under the Escape Routes/Resupply Stations section!
A while back we covered the basics of building a campfire to keep yourself warm if you should find yourself forced to find sanctuary in the woods during the Zombiepocalypse. A campfire is good for more than just warmth. You’ll need it to purify water, cook food, and help clean your laundry and dishes. Heck, it’ll even make for a handy weapon if your camp is ever invaded. Basically, fire is your new buddy the second you find yourself able to set up camp. But make sure the zombies are all dead before you start building your campfire.
Building a fire for the purpose of cooking takes a few extra steps from what we covered in our Fire Safety basics.
Make sure all wood and kindling is dry. Wet wood burns poorly, doesn’t create ideal coals for cooking, and emits unhealthy amounts of smoke.
Build a U-shaped rock border around the fire pit area. The rocks will help hold up the grill, if you have one. The open end of the pit will allow you to spread out the coals to control cooking temperatures.
Fill the entire fire pit with a layer of crumpled paper (or any other starter). Lay kindling over the starter in rows, and another layer of kindling on top of that in rows going the other direction. Do not build a tee pee type fire. You’re creating a bed of coals to cook on. Tee pee fires don’t burn uniformly and won’t create the proper coals.
Light the starter.
As the kindling catches and begins to burn, add 2-3 medium sized pieces of food of uniform shape.
Allow the fire to burn down to coals—approximately 1 hour.
Rearrange the coals with a shovel, creating a ramp with the thickest layer of coals in the back, the thinnest in the front of the pit. You’ve just created a High-Medium-Low setting for your fire pit. High in the back, Low in the front.
Place your grill using the rocks to hold it off the coals.
Cooking Tips:
Foil is Awesome –
Hearty vegetables like corn, potatoes, carrots, turnips; can be washed, wrapped in foil, and set directly onto the coals to cook. Flip them occasionally with tongs to get uniform cooking.
All-in-one meals are a breeze with foil. Cut vegetables into bite-sized pieces. Keep meats a little larger to ensure they have the same cooking time. Wrap everything securely in foil with spices, olive oil, and a little water, wine or lemon juice. Set the foil package on the coals and let it cook. No clean up after. Eat it straight from the foil after it’s cooled.
Non-poisonous leaves can be used instead of foil. Make sure you research plants in your area before being forced to live outdoors because of zombie attack, this way you are well aware of indigenous plants your family can eat and use for survival.
Anything can be a Cooking Pan –
A lot of foods will be canned toward the end. Canned foods are shelf stable, durable, and last a long time. However, they’re not good eats cold. Pop the lid on the can, remove the label, and set the can at the open end of the fire pit. Drag a few coals around to surround the bottom for even heating. Stir every couple minutes. When the food is heated, pull the can using tongs or a pot holder. Super easy. If you wash the can, it can be reused to purify drinking water for your morning coffee.
Even a paper cup can be used to boil water. This takes a little practice, but since paper has a higher ignition temperature than water’s boiling point, in theory you can use a plain Dixie cup to purify water. Set the full cup near the open end of the coals, but not touching. It’ll take a little while, but if your coals are hot, the water will boil.
Hard squashes, such as butternut squash, pumpkin, spaghetti squash, etc. don’t need a pan to cook them. They don’t even need foil. Set the squash on the low end of the coals and roll it occasionally for uniform cooking. Once the flesh is tender (when stabbed with a knife, there’s no resistance), pull it from the heat. Pumpkin in particular is great roasted over a fire. Break it into chunks and cover with butter, brown sugar, and cinnamon. Eat everything down to the pumpkin skin—the skin will be charred from the fire, but the inside is delicious.
Cruddy Cookware is Okay –
Cooking on fire is hard on pots and pans. When packing cooking gear, Do Not use nonstick pans. Open fire burns too hot and will scorch the nonstick coating, releasing potentially harmful chemicals. Go for cast iron or cheap pans without nonstick coating. A good Dutch oven with the lid will let you not only make delicious stews, but bake cakes and other goodies as well right over your campfire.
Kissimmee, FL—Most people would say Disney right off the bat! But, is this where you want to be during the zombie invasion? I don’t think so! I don’t even want to think of the Magic Kingdom under those circumstances!
I chose Trinity School for Blue Brigade-Phase 1 Resupply station. The school is located on West Vine Street in Kissimmee, FL. West Vine is also known as US Highway 192, and Irlo Bronson Highway depending where on the road you are located. This is the main road in Kissimmee. It actually runs through a good portion of the middle of the state to the Atlantic Ocean. So, the school is easily accessible.
The school, is actually on a little campus that consists of several buildings, all of which are already fenced in. The school building is an older, two-story building that resembles an old motel. There are stairwells at both ends of the building, and an elevator (if power was on) in the middle. There are public restrooms in the middle on both stories. There are limited windows, and they are high up. Each classroom has an outside door, and a door inside that links it with the room next to it. There are also restrooms between the classrooms, and sinks in each room.
The other main building is the Family Life Center. This is a gym, with a large kitchen, restrooms with showers, and two other rooms that could serve many uses. There are very few windows, and the majority are very high up.
The other buildings on the campus are a church. There are restrooms, and other rooms and some offices here. Again, few windows. There is a another long building across from the school that has offices, a lounge and storage. There is also a fellowship hall that has a second large kitchen and an area for meeting. There are 2 small storage sheds, and in the very back of the campus there is an old house that now serves as day care-with a 3rd kitchen in it.
Since the entire campus is already fenced in, it would be not to difficult to fortify it and make it stronger. The aerial picture shows the entire area, but it’s old so there are no fences. The fences were added about 3 years ago.
For supplies, the school is in a perfect location. Directly across the street is a WalMart, and some other random stores (including a comic book store-study material for zombie killing). Next to that plaza (kiddie corner across the street to the right) is a Target and a Home Depot. Next to the school on the right there is a Play It Again Sports, and next to it on the left is a gas station. And, for the adventurous ones, a K-Mart and Big Lots about 2 blocks away.
Also, less than 1 mile away is the Kissimmee Gateway Airport. This is a “small” plane airport (no commercial planes). If any of the planes were flyable, this could be a HUGE asset.
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To read more on all resupply stations, please go to our (for members only) Key Links under the Escape Routes/Resupply Stations section.
Sure, the Zombiepocalypse has started. Supplies are running low. However, if you’re like me, you’ll find a way to feed yourself and those around you with just a few simple ingredients.
This recipe can be altered to cook over a fire. Note: if you are not using bottled water to cook with, boil the water necessary (plus extra for evaporation) before adding any ingredients.
Prep time: However long it takes Cook time: See above Servings: 6-8
What you need:
Large pot
Spoon
Knife
Blender (hand blender or potato masher)
Ingredients:
1 large butternut squash – peeled, gutted, and chopped into inch-size chunks
1 medium-sized onion – rough chop
2 cloves garlic – minced
1 tbsp olive oil
½ tsp thyme
2 tsp yellow curry powder
1 tsp brown sugar
4 cups water (use chicken broth or vegetable broth for extra flavor)
Salt and pepper – to taste
1 cup milk (any milk you have, even non-dairy like coconut milk)
How you make it:
Heat the olive oil in large pot over medium heat and add onions. Sautee until the onions begin to turn translucent.
Add the garlic. Sautee for another minute.
Add the squash, thyme, curry powder, and brown sugar.
Cook until the squash begins to turn soft, stirring occasionally.
Add the water (or your liquid of choice) and bring to a boil.
Allow the soup to simmer until the squash is soft enough to squish with the back of your spoon.
Take the pot off the heat. If you use a hand blender or potato masher, squish the squash until everything is smooth. (Note: with the potato masher, the onions will remain whole).
If you use a regular blender, pour a portion of the sup mixture into the blender. Remove the plastic vent-thingy on the lid and cover the hole with a paper towel before blending. Otherwise the heat will build up and you’ll end up wearing dinner. Continue blending batches of the soup until it is all done and return to the pot.
Add the milk. Use enough to thin the soup without making it watery.
Season with salt and pepper until you like how it tastes.
May be garnished with sour cream when served.
If you prefer spicy soups, add a dash of cayenne pepper with the water before boiling. Careful, a little goes a long way.
Being stuck in a world infected by the undead doesn’t mean you have to eat boring foods. Sneak some favorite spices into your go bag on your way to your nearest escape route and fight dull taste buds along with zombies.
Brimstone literally means burning stone. And it is an apropos name for our newest Special Forces command member.
The school, is actually on a little campus that consists of several buildings, all of which are already fenced in. The school building is an older, two-story building that resembles an old motel. There are stairwells at both ends of the building, and an elevator (if power was on) in the middle. There are public restrooms in the middle on both stories. There are limited windows, and they are high up. Each classroom has an outside door, and a door inside that links it with the room next to it. There are also restrooms between the classrooms, and sinks in each room. 
The other main building is the Family Life Center. This is a gym, with a large kitchen, restrooms with showers, and two other rooms that could serve many uses. There are very few windows, and the majority are very high up.
The other buildings on the campus are a church. There are restrooms, and other rooms and some offices here. Again, few windows. There is a another long building across from the school that has offices, a lounge and storage. There is also a fellowship hall that has a second large kitchen and an area for meeting. There are 2 small storage sheds, and in the very back of the campus there is an old house that now serves as day care-with a 3rd kitchen in it.
Since the entire campus is already fenced in, it would be not to difficult to fortify it and make it stronger. The aerial picture shows the entire area, but it’s old so there are no fences. The fences were added about 3 years ago.
